1. Amber Palmer non-alcoholic cocktail
    Long Island Duck w/farrow, cherries...
    Lemon Asparagus Risotto

    ROUGE TOMATE
    10 E 60th St (at Madison Avenue)
    New York, 10022
    (646) 237-8977
    http://www.rougetomatenyc.com


    [Modern American - nutritional, culinary genius, a personal favorite!]

     




  2. Seasonal Veggie Chips with homemade dip
    Passionita
    Mulled Wine Sangria
    Calamari Fritto
    Chicken & Chorizo Paella

    Colors Restaurant  (with Jen!)
    417 Lafayette Street, New York, NY 10003
    (212)-777-8443
    http://www.colors-newyork.com

    [Global Cuisine - eat ethically]

     




  3. Asian Yellowfin Tuna Salad (Mine)
    Oversized Stephi Burger (His)

    Stephanie’s on Newbury - Boston, MA // August 7, 2009

     




  4. Corn Chowder Soup
    Blk Pepper Rolled Seared Rare Yellowfin
    Cabernet Grilled Veal Cheeks...
    Sauvignon Blanc Braised Rabbit...
    Tasting Plate for Two
    Complimentary Layer Cake

    Meritage the Restaurant at Rowes Wharf - Boston, MA // 7.3.2009

    Meritage the Restaurant
    71 Rowes Wharf, Boston, MA 02110

     




  5. Appetizer - Hoisin BBQ Chicken
    Him - Pan Roasted New England Cod
    Me - Crimini @ Oyster Mushroom Risotto

    Lunch @ Stephi’s on Tremont, 7.3.2009

    Stephi’s on Tremont
    571 Tremont St, Boston, MA 02118

     





  6. Sibling Rivalry for Spring Restaurant Week - Boston